Tomato Sauce - cooking recipe

Ingredients

1 lb. tomatoes
2 c. water
pinch of salt
3 Tbsp. butter
3 Tbsp. flour
1 tsp. sugar
1 tsp. paprika
3 Tbsp. milk

Preparation

Cut the tomatoes into four pieces and cook in slightly salted water until soft.
Prepare a light roux from butter and flour, thinned with water.
Put tomatoes through a sieve and add to roux. Season to taste.
Bring to a boil.
If sauce is too thick then thin with a few tablespoons of milk.