"Crabbies" - cooking recipe

Ingredients

6 English muffins
1 jar Old English sharp Cheddar
1 stick butter
dash of garlic salt or powder
1 1/2 Tbsp. Miracle Whip
7 oz. can crabmeat

Preparation

When all ingredients are at room temperature; mix.
Cut muffins in half and spread with mixture.
Freeze for 10 minutes. Cut into fours.
(Re-freeze for future use.)
Bake at 325\u00b0 until bubbly and golden brown.