Creamy Pecan Fudge - cooking recipe

Ingredients

3 (12 oz.) pkg. semi-sweet chocolate morsels
1 (7 oz.) jar marshmallow cream
1 c. butter or margarine
4 1/2 c. sugar
1 (13 oz.) can evaporated milk
3 to 4 c. chopped pecans

Preparation

Combine
chocolate morsels, marshmallow cream and butter in a large bowl.
Combine sugar and evaporated milk in a heavy saucepan; bring
to a boil, reduce heat, and cook over low heat 9 minutes,
stirring
constantly.
Pour
over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans;
stir
until well blended.
Spread mixture in a lightly buttered 15 x 10 x 1-inch jellyroll pan.
Chill until firm; cut into
squares.
Cover
and store in refrigerator.
Yields about 10 dozen.