Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. washed rice
1/2 c. Pet milk
2 Tbsp. onions, finely chopped
1 tsp. salt
few grains pepper
1 can tomato soup

Preparation

Mix together all ingredients except soup.
Shape in small balls, cover with tomato soup (diluted) and a few grains of salt. Cover and bake 1 1/2 to 2 hours in 350\u00b0 oven.