Swedish Apple Pie - cooking recipe

Ingredients

approximately 8 to 10 baking apples
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. melted margarine
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Fill pie plate or dish 2/3 full with sliced, peeled apples.
Sprinkle 1 tablespoon sugar and 1 teaspoon cinnamon on top of apples.
In bowl, mix melted margarine, 1 cup sugar, flour, egg and chopped walnuts.
Mixture will be very thick. Spread mixture over apples.
Bake 40 to 45 minutes or until golden brown.
It's quick, easy and delicious.
Serve warm, top with vanilla ice cream.