Chicken Almondine - cooking recipe

Ingredients

4 to 6 chicken breasts, cubed
1 can cream of chicken soup
8 oz. can water chestnuts
4 oz. can mushrooms
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sour cream
8 oz. can crescent rolls
3 oz. shredded Swiss cheese
1/2 c. slivered almonds
2 Tbsp. melted butter

Preparation

In large saucepan, combine first 8 ingredients.
Cook until hot and bubbly.
Pour into 13 x 9-inch ungreased baking dish.
Top with unbaked crescent rolls.
Combine butter, cheese and almonds. Spread over crescent rolls.
Bake at 375\u00b0 for 20 to 25 minutes until crescent rolls are brown.