Tea Cooler Punch - cooking recipe

Ingredients

1 1/3 c. boiling water
4 tea bags
1 c. unsweetened pineapple juice
1/2 c. grapefruit juice
1/2 c. orange juice
1/2 c. lemon juice
1 c. sugar
2 c. ginger ale

Preparation

Pour boiling water over tea bags.
Allow to set 2 to 3 minutes. Remove tea bags.
Add juices and sugar.
Stir well to dissolve. Cool.
Just before serving, place in punch bowl.
Add ginger ale and ice ring.