Quick Cherry Or Apple Crisp - cooking recipe

Ingredients

1 can of pie filling
1 c. white or yellow cake mix
1/2 stick butter or margarine, melted

Preparation

Pour the pie filling in an 8-inch pie pan.
Sprinkle with the 1 cup white or yellow cake mix.
Pour melted butter or margarine over all.
Bake at 400\u00b0 for 30 minutes.
Serve hot or cold.