Apricot Spice Bars - cooking recipe

Ingredients

6 oz. dried apricots, chopped fine
1/3 c. butter
1 1/2 c. brown sugar
1/2 c. honey
3 eggs
1 3/4 c. flour
1 tsp. each: baking powder, salt and cinnamon
1 tsp. cloves
1 c. walnuts

Preparation

Chop apricots fine.
Cream together butter, brown sugar and honey.
Beat eggs into creamed sugar.
Combine flour, baking powder, salt, cinnamon and cloves and add to creamed sugar.
Mix walnuts with apricots and mix into flour and sugar.
Spread in greased and floured 15 x 10 x 1-inch pan.
Bake for 20 to 25 minutes at 350\u00b0.
Cool for 15 minutes, then glaze with 3/4 cup sifted confectioners sugar mixed with and 1 tablespoon lemon juice.