Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. fructose
1/2 tsp. allspice
2 Tbsp. corn oil margarine, melted

Preparation

Mix all ingredients together.
Press into a 9-inch pie pan. Bake in a preheated oven at 375\u00b0 for 8 minutes.
Cool.