Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
1 lb. shredded American cheese
3 Tbsp. flour
4 c. milk
salt and pepper to taste
1 stick oleo

Preparation

Cook macaroni according to package.
Drain.
Set aside.
Melt oleo in large heavy saucepan.
Add flour, salt and pepper.
Stir to blend.
Slowly add milk; cook over medium heat until bubbly. Remove from heat and stir in cheese until melted.
Add macaroni. Pour into 8 x 7-inch greased casserole dish.
Top with more cheese.
Bake at 350\u00b0 for about 30 minutes or until lightly browned.