Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 c. lukewarm water
1/2 c. lukewarm water
1 pkg. dry yeast
1 Tbsp. salt
1/2 c. Crisco
6 c. flour
1 Tbsp. sugar

Preparation

Measure in mixing bowl the sugar and 2 cups lukewarm water. Add yeast mixture (1/2 cup lukewarm water, yeast, salt and Crisco).
Let stand 5 minutes.
Add 3 cups flour and mix well. Add 3 more cups flour; mix well.
Let stand until double in size. Make into rolls and let rise again.
Bake in 425\u00b0 oven.