Scalloped Pineapple - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 stick oleo
3 eggs
1/2 c. milk
6 slices bread, torn
1 (20 oz.) can crushed pineapple, drained

Preparation

Cream sugar, oleo and eggs in a bowl.
Add milk, bread and pineapple.
Mix well.
Pour into 2-quart casserole.
Bake in a 325\u00b0 for 45 to 60 minutes or until set.