Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 eggs (add eggs one at a time)
1 c. buttermilk
dash of salt
1/4 tsp. soda
1 tsp. flavoring
3 c. plain flour

Preparation

Cream Crisco and sugar together.
Add eggs one at a time. Add salt and flavoring.
Add soda to buttermilk and then rotate flour and the buttermilk mixture to the Crisco and sugar mixture. Spray Bundt pan with Pam and bake about 1 hour at 325\u00b0.