Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 can cream of chicken soup (undiluted)
1 c. chicken broth
salt and pepper
1 large can Veg-All, drained
1 c. Bisquick
1 c. milk
1/2 stick melted margarine or butter

Preparation

Place the first 5 ingredients in a casserole.
Top with mixture of the Bisquick, milk and melted margarine or butter. Bake at 350\u00b0 for approximately 1 hour.