Tortellini Calcutta - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. butter
1 c. finely chopped onion
1/2 c. chopped carrot
2 gloves minced garlic
2 Tbsp. dried basil
2 cans tomatoes, pureed
1/2 pt. cream
2 Tbsp. curry
1 lb. cooked tortellini

Preparation

Heat olive oil and butter; add onion and garlic.
Cook until soft.
Add carrots; cook 4 minutes.
Add basil; cook 2 minutes. Add tomatoes; put sauce back into pan.
Add cream and curry.
Stir thoroughly.
Serve over pasta with freshly grated cheese.
Enjoy!