Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
11 oz. can mandarin oranges, undrained
4 eggs
1/2 c. vegetable oil
15 oz. can crushed pineapple
9 oz. carton frozen whipped topping, thawed
4 oz. pkg. vanilla instant pudding

Preparation

Combine mix, oranges, oil and eggs and beat 2 or 3 minutes until smooth.
Pour into 3 greased and floured 9-inch round pans. Bake 25 minutes in a 350\u00b0 oven or until done.
Cool in pans and remove to cake racks.
Combine remaining items and beat 2 minutes at medium speed.
Let rest 5 minutes and spread between layers and on top and sides.
Chill at least 2 hours. Garnish with orange curls.