Corn Au Gratin - cooking recipe

Ingredients

2 cans whole kernel corn
4 eggs
12 oz. sharp Cheddar cheese
1/2 pt. heavy whipping cream
salt and pepper to taste

Preparation

Drain the corn and place into casserole dish.
Add beaten eggs, cream, grated cheese and salt and pepper.
Stir and place into a preheated oven at 325\u00b0 and bake approximately 50 minutes.