Swiss Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
2 c. whipping cream
2 c. shredded Swiss cheese
1/2 c. melted butter
salt and pepper to taste

Preparation

Thaw frozen potatoes slightly.
Combine with whipping cream, cheese, butter, salt and pepper in bowl; mix well.
Spoon into large baking dish.
Bake at 350\u00b0 for 1 hour and 15 minutes or until brown and bubbly.