Fiesta Bean Salad - cooking recipe

Ingredients

1/4 c. olive oil
3 Tbsp. fresh lime juice (from about 2 limes)
1/4 c. chopped fresh cilantro
1/2 to 1 tsp. ground cumin
salt and ground pepper
2 (20 oz.) cans black beans, rinsed and drained (4 c.)
2 red bell peppers, cored, seeded and diced (about 1 1/2 c.)
1 1/2 c. cooked corn kernels
1 c. chopped red onion
1 to 2 jalapeno peppers, seeded and minced
cilantro sprigs (optional)

Preparation

In a large bowl, whisk together oil and lime juice; add cilantro, cumin and salt and pepper to taste, mixing well.
Stir in beans, bell pepper, corn, onion and jalapeno pepper.
Taste and adjust seasoning.