Stuffed Cabbage Rolls 2 - cooking recipe

Ingredients

10 cabbage leaves
1 egg
1/2 c. uncooked white rice
2 tsp. salt
1/2 tsp. pepper
1 (28 oz.) can whole tomatoes un-drained
1 1/4 lb. ground beef
1 c. minced onion
2 Tbsp. melted margarine
1/2 c. grated Parmesan cheese

Preparation

Cook cabbage leaves in boiling, salted water for 5 to 10 minutes or until tender; drain leaves.
Combine ground beef, eggs, onion, rice, butter salt, and pepper;
mix well.
Place equal portions of meat mixture in center of each leaf; fold ends over and roll up.
Place cabbage rolls, seam side down, in a large greased skillet.
Sprinkle cheese over cabbage rolls.