Dutch Honey Bread - cooking recipe

Ingredients

2 c. flour
1/4 c. brown sugar
1 Tbsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/3 tsp. cloves
1/3 tsp. nutmeg
1 c. buttermilk
1 egg, well beaten
1/3 c. honey
1/3 tsp. salt

Preparation

Mix all the dry ingredients together.
Add the buttermilk, egg and honey; blend well.
Pour into an oiled 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 50 to 60 minutes.
Yields 1 loaf.