Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks Miracle Whip margarine
1/2 c. Crisco
5 eggs
3 c. plain flour, sifted
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream sugar, margarine and Crisco together well.
Add 3 tablespoons
flour\tand
1\tegg alternately until all is used; beat
well.
Add milk, vanilla and lemon flavoring.
Pour into well-greased and
floured
tube
cake pan.\tBake at 325\u00b0 for 1 hour.
Start
in
cold
oven!
After 1 hour, turn oven to 350\u00b0 for 30 minutes.