Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can any pie filling (peach, cherry, blueberry)

Preparation

Mix 1 stick margarine in a glass pie dish. Mix together flour, sugar and milk.
Pour over melted margarine.
Spoon 1 can pie filling over mixture.
Bake at 350\u00b0 for 1/2 hour.
Lower heat to 300\u00b0 for 15 to 20 minutes or until golden brown.
You can use any pie filling.