Fajitas And Marinade - cooking recipe

Ingredients

skirt steak or other inexpensive cut of meat or chicken
1/3 c. soy sauce
3 to 4 garlic cloves, chopped
1/3 c. red wine or 1/4 c. red vinegar
2 lemons
ground pepper

Preparation

Put coarse ground pepper and garlic powder on both sides of meat and place in long Pyrex dish.
Squeeze 2 lemons over meat. Add soy sauce, wine or vinegar and chopped garlic.
Cover with plastic wrap.
Let stand for 2 to 4 hours.
Cook on high heat on grill, using marinade to baste while cooking.