Chicken Creole Style - cooking recipe

Ingredients

1 chicken, cut up
3 Tbsp. shortening
3 Tbsp. butter or margarine
1 can tomato soup
2 Tbsp. Worcestershire sauce
3 onion slices or rings, separated
1/2 green pepper, cut in rings

Preparation

Prepare chicken for frying with flour, salt and pepper.
Brown in shortening and butter.
Add remaining ingredients.
Simmer for 45 minutes.