50 Year Old Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
5 large eggs
1 c. buttermilk
3 c. flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. rum flavoring
1 tsp. lemon flavoring

Preparation

Grease Bundt tube pan.
Cream sugar, Crisco and one egg at a time until creamy.
Add buttermilk, flour and soda alternately; beat until blended.
Add flavorings last.
Bake at 325\u00b0 for 30 to 45 minutes, until done.