Creamy Pecans - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/2 c. white sugar
1/4 c. sour cream
1/2 tsp. vanilla
1 1/2 c. pecans

Preparation

Cook sugars and sour cream over low heat, stirring constantly until it forms a soft ball in water.
Remove from heat and add vanilla and pecans.
Stir until coating forms on nuts and spoon onto waxed paper.