Beef Pot Roast - cooking recipe

Ingredients
    4 to 5 lb. rump
    2 small or 1 medium to large onion, sliced
    piece of suet or butter
Preparation
    Place piece of suet or butter in a heavy roasting pan (with a domed lid, preferably a Dutch oven).
    Brown until bottom of pan is glazed.
    Remove suit and brown beef on all sides.
    Remove from pan and remove any grease on bottom of pan.
    Put beef back in, fat side down.
    Add sprinkle of vinegar and onions.
    Cook approximately 4 to 5 hours.
    Turn midway.

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