Appetizer Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 to 1 1/2 oz. dried beef, finely cut
2 Tbsp. green peppers, finely chopped
2 Tbsp. milk
2 Tbsp. onion, finely chopped
1/4 c. walnuts, chopped

Preparation

Mix cheese, milk, beef, onion and peppers.
Put in Pyrex pie or quiche dish (8-inch).
Sprinkle with nuts.
Can be made ahead and cooked later or frozen and reheated.
Cook until bubbly. Double recipe for 10-inch pie pan.
Serves 8.