Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of mushroom soup
1/2 lb. raw shrimp (if fresh) or 12 oz. bag frozen shrimp, thawed completely
1/2 c. Cheddar cheese cubes
2 Tbsp. melted butter
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. black pepper

Preparation

Combine all ingredients and mix well.
Put in greased 1 1/2-quart casserole.
Bake, uncovered, at 375\u00b0 for 40 minutes.