Chocolate Eclair Dessert - cooking recipe

Ingredients

2 boxes graham crackers, crushed
1 (16 oz.) container Cool Whip
2 boxes vanilla or banana vanilla instant pudding
3 c. milk

Preparation

Grease a 9 x 13-inch bottom of pan; line with graham crackers. Mix Cool Whip and instant pudding (already mixed with milk); spread 1/2 on top of crust, then another layer of crust.
Spread the other 1/2 of Cool Whip on the crackers, then another layer of crackers.
Add topping.