Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 quart water
1 cup diced onions
1 cup diced celery
1 cup diced carrots
2 cups diced potatoes
1 bag mixed vegetable
2 cans cream of chicken soup
1 pound Velveeta Cheese, cubed

Preparation

Bring water, bouillon cubes, onions and celery to boil and cook for twenty minutes covered.
Add carrots, potatoes and vegetables, cover and cook for 30 minutes.
Add cream of chicken soup, Velveeta cheese.
Heat until cheese melts and serve.