Zipilli Dough - cooking recipe

Ingredients

9 c. flour
6 tsp. salt
6 Tbsp. sugar
6 eggs (room temperature)
3 dry yeast cakes
4 c. water

Preparation

Mix the first three ingredients in bowl.
Dissolve yeast cakes in 2 cups of warm water.
Beat in eggs.
Add to flour ingredients and 2 cups water.
Keep mixing by hand until all is mixed.
Let rise in warm place until double.
Take tablespoon at a time and drop into hot fat.
Makes 80.