Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1/2 c. Key lime juice
1 (8 oz.) carton extra creamy Cool Whip
green food coloring (as desired)

Preparation

Blend Key lime juice and milk until thick.
Add Cool Whip and fold in until smooth.
Add food coloring as desired for your preference.
Pour into honey graham cracker prepared crust or Oreo cookie crust.
Refrigerate until firm (overnight is best).
You can top a slice of pie with a dollop of Cool Whip and slice of fresh lime.