Walnut Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. fresh broccoli
1/2 c. chicken broth
4 tsp. cornstarch
2 Tbsp. tamari (soy sauce)
1 Tbsp. dry sherry
1/4 tsp. sugar
3 Tbsp. vegetable oil
2/3 c. walnuts
1 large carrot, pared and cut into 1/4-inch slices
1 tsp. ginger
1 clove garlic, minced
1/2 c. water
hot cooked rice

Preparation

Cut flowerets from broccoli; slice in half lengthwise.
In small bowl, combine broth, cornstarch, tamari, sherry and sugar; set aside.