Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/4 c. sugar
1 tsp. vanilla
2 1/2 c. zucchini, grated
3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 Tbsp. baking powder
1/2 c. nuts

Preparation

Beat eggs; add oil, sugar and vanilla. Mix well. Beat in zucchini. Sift dry ingredients and blend well together.
Fold in nuts. Pour into 2 greased loaf pans. Bake at 325\u00b0 for 60 to 70 minutes.