Fried Catfish - cooking recipe

Ingredients

3 to 5 lb. catfish, cleaned
salt
2 c. corn meal
2 1/2 c. cooking oil

Preparation

Cut the fish into steaks or slice for frying.
Salt and bread the fish in
the meal.
In a frypan with the cooking oil hot, place the fish
and
fry 8 to 10 minutes, turning to make sure of an
even
brown.
Depending
on
the
thickness of the fish, more or less cooking time may be needed.