Blueberry Crisp - cooking recipe

Ingredients

4 c. blueberries
1/3 c. white sugar
2 tsp. lemon juice
1/3 c. brown sugar
1/2 stick margarine
1/3 c. flour
3/4 c. quick cooking rolled oats

Preparation

Pour blueberries into 1 1/2-quart shallow baking dish. Sprinkle with white sugar and lemon juice.
Cream brown sugar and margarine.
Blend in flour and oats with fork.
Spread mixture over blueberries.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with whipped cream or ice cream.