Cherry Patch Cake - cooking recipe

Ingredients

4 c. flour
1 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. Crisco (I prefer the butter-flavor Crisco)
2 eggs
1/3 c. milk
2 tsp. vanilla

Preparation

Mix the first 6 ingredients together and then add to that mixture, the last 3 ingredients.
Take 2/3 of mixture and press on cookie sheet, slightly greased.
Spread 2 cans of cherry pie filling on top.
Cut other 1/3 of mixture (roll out first) into strips.
Lay strips onto pie filling.
Bake 1/2 hour at 350\u00b0.