Hamburger Green Bean Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. onion, chopped
1 can condensed tomato soup
1 (15 1/2 oz.) can green beans, drained
5 or 6 medium potatoes, peeled
1 c. grated Cheddar cheese
1 egg, beaten
milk
margarine

Preparation

Brown hamburger and onion together; drain off fat.
Stir in green beans and soup.
Salt and pepper to taste.
Meantime, boil or steam potatoes until tender; drain and mash.
Add milk and margarine; add egg, mixing well.
Put meat mixture in casserole dish and layer potato mixture next, then sprinkle with cheese. Bake for 20 to 30 minutes at 350\u00b0.