Crock-Pot Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 pkg. onion soup mix or may use small onion, sliced
1/4 c. water (double if you use 2 cans soup)
1 to 2 cans mushroom soup

Preparation

Cut steak into serving pieces.
Put in pot.
Add soup, water and mushroom soup.
Cook on low 6 to 8 hours.
Very good and the gravy is good on mashed potatoes.