Ingredients
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1 1/2 c. powdered sugar
1 c. vanilla
1 c. margarine
1/2 tsp. almond extract
1 egg
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
granulated sugar or frosting
Preparation
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Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar/frosting. Cover and refrigerate at least 2 hours.
Heat oven to 375\u00b0.
Grease cookie sheet.
Divide dough in half.
Roll each half about 1/4-inch thick on floured surface.
Cut into desired shapes.
Place on cookie sheet.
Bake 7 to 8 minutes or until edges are lightly brown.
Let cool and frost or sprinkle with granulated sugar.
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