Cornish Pastry Dough Or Pie And Apple Bar Dough - cooking recipe

Ingredients

1 lb. (2 c.) lard
5 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1 egg
1 Tbsp. vinegar
cold water

Preparation

Sift flour, salt and baking powder and cut lard, until mixture resembles coarse corn meal.
In 1 cup measuring cup break egg and add vinegar.
Fill with cold water.
Stir together.
Mix liquid with dry ingredients.
Roll thin, cut with 10-inch pot lid.
Fill and fold over, crimp, then roll edges.
Bake or spread 1/2 on cookie sheet.
Fill with apple pie filling top with second half. Bake for apple bars.
Bake 350\u00b0 for about 1/2 hour or until brown on top.