Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/2 c. butter, melted
1 1/2 Tbsp. cornstarch
1 c. buttermilk

Preparation

Cook crust in the oven.
Put all the ingredients in a pan; mix them up and cook them on top of stove until thick.
Pour them into the already cooked pie crust.
Beat egg whites until stiff; brown in oven.
This is the best pie; we really love it.