Peach Squares - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/4 c. milk
1 (8 oz.) container Cool Whip
1 (16 oz.) can drained peaches
1 (4 oz.) pkg. peach Jell-O
3/4 c. boiling water
1/2 c. cold water

Preparation

Melt margarine and add to crumbs and sugar.
Press into a 9 x 13-inch pan.
Beat cream cheese, sugar and milk until smooth. Fold in whipped cream.
Spread on graham cracker crumbs.
Top with sliced peaches.
Dissolve Jell-O in boiling water.
Add cold water.
When Jell-O starts to thicken, pour over peaches.
Chill 3 hours.