Orange-Glazed Sweet Potatoes - cooking recipe

Ingredients

8 medium sweet potatoes (about 3 lb.)
2 Tbsp. grated orange rind
1 c. orange juice
1/3 c. firmly packed brown sugar
1/3 c. cornstarch
1/4 tsp. salt
3 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. ginger (optional)

Preparation

Cook potatoes in boiling water to cover, 25 to 30 minutes or until tender; let cool.
Peel and cut into 1/3-inch slices. Arrange slices in buttered casserole.
Mix remaining ingredients in saucepan.
Cook slowly until thickened.
Remove from heat; add vanilla.
Cover sweet potatoes with sauce.
When ready to serve, place in 350\u00b0 oven for 10 minutes or until bubbly.