Chicken Spaghetti - cooking recipe

Ingredients

1 fryer
1 box spaghetti
12 oz. broth
1 can cream of mushroom soup
1 can cream of celery soup
1 lb. can tomatoes
1/2 lb. Velveeta cheese, cut in chunks

Preparation

Cook fryer in water until tender.
Cook spaghetti in broth. When done, mix other ingredients and put in 350\u00b0 oven until cheese melts.