Christmas Cake Cookies - cooking recipe

Ingredients
    1 lb. dates
    1/4 lb. (4 oz.) candied cherries
    4 oz. candied pineapple
    4 oz. shelled almonds
    4 oz. shelled Brazil nuts
    1 1/4 c. sifted all-purpose flour
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 c. butter or margarine
    3/4 c. sugar
    1 egg
Preparation
    Discard date pits and cut dates in chunks; cut candied cherries in quarters.
    Slice pineapple in thin slivers; blanch the almonds, chop them coarsely and toast until golden.
    Chop Brazil nuts.
    Sift flour, baking soda, salt and cinnamon together.

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