Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/4 c. maraschino cherries, chopped
juice of cherries
powdered sugar to taste

Preparation

Blend cream cheese and sour cream and add cherries.
Add cherry juice, blending well, until mixture reaches dip consistency.
Use as a dip for fresh, raw fruits.
Serves 15 people.